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Folding knives

Mizpira, medlar clasp knife, damascus blade

€495.00
VAT included

The Basque Soul. Mizpira is the first Basque knife crafted from scarified medlar wood, in the true tradition of the Makila.

Product customization

char. max. For any other engraving request (company logo, etc.), contact our customer service.
Engraving

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Details

Mizpira, pocket knife – The Fruit of the Medlar Tree

Registered design and trademark

While its back spring is smooth and adorned with a beautifully hand-carved Basque cross, a symbol of local identity, its sleek silhouette blends the elegance of brushed stainless steel with the warm, rich tones of rare scarified medlar wood

Every curve tells a story — the story of this deep connection between medlar, time, and human hands. (See our section on medlar wood craftsmanship for more.)

This knife features a friction lock system with a double stainless steel bolster. The Basque cross, carved by hand, graces the tip of the back spring, making each piece truly unique.

Presented with a buffalo leather sheath and a certificate of authenticity.

Dimensions

Closed: 12 cm / Open: 22 cm / Blade: 10 cm

🇫🇷 100% handcrafted in our workshop in Bidart, in the Basque Country.

Fabrics

Handle

Crafted from scarified medlar wood, following the age-old tradition of the Makila.
(See our section dedicated to the medlar wood process.)

Blade

160-layer stainless Damascus steel
This extraordinary blade is crafted using a process similar to making puff pastry: layers of RWL34 (for the bright sections) and PMC27 (for the dark) are fused at 1220°C, then hammered, stretched, and folded multiple times.
In terms of blade quality, there is simply nothing finer than Damascus steel.

Maintenance

Preserve the Beauty of Your Handcrafted Knife

To ensure the longevity of your handcrafted knife and maintain the full performance of its Damascus steel blade, it's essential to follow a few simple care guidelines:

  • Only wash the blade with warm, soapy water.

  • Immediately dry the knife with a soft cloth to avoid moisture damage.

  • Do not soak the knife or expose it to prolonged contact with water, especially the wooden handle.

  • Never place your knife in the dishwasher — it can permanently damage both the blade and natural materials.

To keep the wood handle nourished and protected, occasionally apply a drop of neutral vegetable oil (avoid olive oil) and gently rub it in with a soft cloth. This will help preserve the wood’s natural texture and shine.

By following these steps, you’ll extend the life of your knife and maintain its beauty and cutting performance for years to come

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